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ART-ARTUSI: The Feast Days Food in Artusi Cuisine at NYU
Who will be the new Artusi?
Casa Artusi Teaches Us How To Make Fresh Pasta
Celebrating Pellegrino Artusi and the fifth annual Week of Italian Cuisine in the World
Artusi's recipes: 07 Decalogo
2 edizione Degustazione sotto le Stelle
Tutto il Mondo brinda ad Artusi
Launching "Italian Fashion from A to Z"
Narrating Italy Today: Amara Lakhous at New York University
A Conversation with Mimmo Roselli
Ornaghi & Prestinari: The Dynamic Duo
Discussing "Pecore in erba" at New York University
